Abita Brewing Company has been a tastemaker since 1986, both in terms of craft beer – you’ve probably sipped their Purple Haze – and in sustainability. Before Heinekin opened a carbon neutral brewery or Sierra Nevada installed a Tesla Powerpack system, Abita invested in clean tech because they felt it was the right thing to do. Inhabitat visited brewery headquarters in Abita Springs, Louisiana and spoke with President David Blossman and Director of Brewing Operations Jaime Jurado about the decision to go green well before other breweries in the United States.
Abita was the first brewery in North America to put in an energy-efficient Merlin Brewhouse – or the vessels in which beer is brewed – back in 2001. Craft beer wasn’t as big back then – Blossman said business was “sideways at best” but Abita took a chance and installed the expensive brewhouse because they figured craft beer would eventually take off.
Jurado said, “Dave made decisions on renewable tech long before anyone else did.” One such decision was the installation of a rooftop solar array atop their bottling facility. Every year the solar panels generate around 116,180 kilowatt-hours (kWh), avoiding around 81.3 tons of carbon dioxide. 25 percent of the bottling plant’s roof is covered in the photovoltaics, which provide around five to seven percent of all the electricity Abita consumes.
A wastewater treatment plant behind the brewery provides more power. The plant treats all the brewery wastewater, and bacteria anaerobically produce biogas, which comprises 17 percent of the natural gas the brewery uses.
Although the Merlin brewhouse was forward-thinking when Abita first installed it, they recently put in the Krones EquiTherm brewhouse, which is even more energy- and water-efficient. It was the first one installed in the United States, and also allows for more flexibility in the types of beer Abita can brew. Heat from the brewhouse is recovered and reused; Jurado said, “We use a lot of heat but we recover a majority of the heat so we net out saving energy.”
Breweries also use carbon dioxide (CO2) in their process, and it has to be heated to stay in a gas state. Meanwhile, warm water used in the packaging process needs to be cooled, so Abita came up with a system to accomplish both tasks and reduce electricity costs by around $6,000 a year. With the energy recovery system, they can use CO2 in a non-contact way to turn it into gas and cool the water.
Even beyond the brewing process, Abita considers the environment. Jurado said, “Our bottle is not the industry standard bottle, which is called the long neck. You see them in Anheuser-Busch, Budweiser, Shiner products. Dave uses the heritage bottle which uses 11 percent less glass and 11 percent less energy.” The squatter bottle isn’t as noticeable on the shelf, but as Jurado said, “11 percent spoke a language.” The recyclable bottle requires less paper for labels and is still the standard 12 ounces. Plus more cases of beer inside heritage bottles fit on trucks.
But the most sustainable packaging is stainless steel kegs, according to Jurado, which can be refilled over and over. Larger breweries only have around nine percent of sales in kegs, but they comprise 30 percent of Abita’s sales.
Blossman told Inhabitat, “If you’re going to do something, you want to use less natural resources whether that be in natural gas or grain or water – they’re all important.”
As many breweries do, Abita gives their spent grain – or the grain leftover after the brewing process – to farmers for feed. But the brewery is located close to dairy farmers so their spent grain doesn’t even have to travel that far.
Abita Brewing Company fits right in to the town of Abita Springs, Louisiana, which recently became the first in the state and 24th American city to commit to 100 percent renewable energy by 2030. In St. Tammany Parish, where Abita is located, there are currently only three electric vehicle charging stations, but Abita Springs will soon have the fourth, sponsored by the brewery.
The brewery has also given back in the form of charity beers, such as the Save Our Shore pilsner they brewed following the 2010 Deepwater Horizon explosion. They raised over $600,000 that went towards restoring coastal wetland habitats and helping struggling fishermen and their families.
If you want to find out more about green brewing at Abita, check out their website
2017, This Louisiana craft beer pioneer ‘went green’ long before it was cool -Lacy Cooke